Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, but this can be corrected with recooking

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Adequately beaten fudge should have a smooth texture and just-reduced gloss. Overbeating can cause the fudge to become hard and lose its gloss, but this can be corrected by recooking it. Adequately beaten fudge has just lost some of its gloss and remains smooth, whereas overbeaten fudge becomes hard and loses its gloss. However, overbeaten fudge can be corrected by recooking it.

Adequately Beaten Fudge Is Smooth and the Gloss Has Just