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Nutrition
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Nutritional Sciences
Quiz 3: Chemical, Biological, and Physiological Aspects of Nutrition
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Question 41
Multiple Choice
Blood is a connective tissue made up of cells and a fluid called _____
Question 42
Multiple Choice
DNA is contained primarily in the _____ of a cell
Question 43
Multiple Choice
The accessory organs are organs that participate in digestion but are not part of the GI tract, and include the _____
Question 44
Multiple Choice
The hormone insulin, which is produced by the cells of the pancreas, is released into the surrounding extracellular fluid by an energy-requiring process called _____
Question 45
Multiple Choice
How many organ systems do humans have?
Question 46
Multiple Choice
The digestive system consists of the organs of the GI tract and _____ organs
Question 47
Multiple Choice
What system controls physiological functions through production and release of hormones?
Question 48
Multiple Choice
Which cellular organelles are responsible for converting the energy in glucose, fatty acids, and amino acids into ATP, a form of energy that the cells can use?
Question 49
Multiple Choice
The gastrointestinal tract can be thought of as a hollow tube that runs from the _____
Question 50
Multiple Choice
Organs consist of _____
Question 51
Multiple Choice
The layers of the GI tract carry out its functions of motility, movement, _____
Question 52
Multiple Choice
Which of the following aids in the circulation of dietary fat away from the GI tract?
Question 53
Multiple Choice
Maria was complaining of abdominal pain, bloating, and gas The dietitian asked her if she was having any problems with egestion The dietitian was asking her if she was having difficulty with _____