Which of the following is a general characteristic of trace minerals?
A)The amount of trace minerals in plant-based foods is consistent regardless of the mineral content of soil and water.
B)The amount of trace minerals present in foods is influenced by the cooking method and the length of the cooking process.
C)Trace minerals are circulated from the GI tract to the liver and throughout the body.
D)Toxicities from excess consumption of trace minerals from some food sources are common.

Question

Quizplus · Accepted Answer

Trace minerals are absorbed through the small intestine and transported to the liver, and from there they circulate throughout the body. Option A is incorrect because the amount of trace minerals in plant-based foods can vary depending on the mineral content of the soil and water in which they are grown. Option B is incorrect because certain cooking methods, such as boiling and blanching, may cause some loss of trace minerals, but others, like steaming, may preserve them. Option D is incorrect because toxicities from excessive consumption of trace minerals are rare, since they are required in very small amounts by the body.

Which of the Following Is a General Characteristic of Trace