Question 1

Smoked fish should be poached in

Accepted Answer

Milk is commonly used to poach smoked fish as it helps to mellow the smoky flavor and adds richness to the dish.

Question 2

What cooking method is this being prepared for?

Accepted Answer

The image shows a bamboo steamer, which is typically used for steaming food.

Question 3

What is the name of the cooking liquid for poaching salmon?

Accepted Answer

Court bouillon is the traditional cooking liquid used for poaching salmon. It is a flavorful broth made with water, aromatics such as onions, carrots, and celery, and typically contains vinegar or lemon juice to help denature the proteins in the fish, resulting in a tender and moist end product. Fish bouillon, fish stock, and salmon stock can also be used for poaching salmon, but court bouillon is the most common and preferred option.

Question 4

When cooking vegetables it is best to _________them to help retain water soluble _________if you need a healthier product.When cooking green vegetables by boiling, place them into _________water to start cooking.

Accepted Answer

The answer of When cooking vegetables it is best to...

Question 5

When boiling root vegetables it is best to place them into_________water to start the cooking process. Always add ________when boiling vegetables to help flavour.If green vegetables need to be ______after boiling, place them into cold water.

Accepted Answer

The answer of When boiling root vegetables it is best...

Question 6

When poaching eggs add_______to the water to help the white coagulate around the yolk.It is best to use ________eggs when poaching them.

Accepted Answer

The answer of When poaching eggs add_______to the water to...

Question 7

When should salt be added to the liquid when boiling pulses?

Accepted Answer

Adding salt at the end of cooking pulses is recommended because adding it earlier can toughen the pulses, making them take longer to soften.

Question 8

Which three of the listed points can be achieved by blanching?

Accepted Answer

The answer of Which three of the listed points can...

Question 9

Which one of the following food items is not suitable to be cooked by boiling?

Accepted Answer

Fruits are not suitable to be cooked by boiling as they will turn mushy and lose their shape and texture. It is better to eat fruits raw or cook them through baking, grilling, or poaching.

Quiz 7: Prepare and Cook Food by Boiling, Poaching and Steaming

Smoked fish should be poached in

What cooking method is this being prepared for?

What is the name of the cooking liquid for poaching salmon?

When cooking vegetables it is best to _____them to help retain water soluble _if you need a healthier product.When cooking green vegetables by boiling, place them into _____water to start cooking.

When boiling root vegetables it is best to place them into___water to start the cooking process. Always add when boiling vegetables to help flavour.If green vegetables need to be after boiling, place them into cold water.

When poaching eggs add_to the water to help the white coagulate around the yolk.It is best to use __eggs when poaching them.

When should salt be added to the liquid when boiling pulses?

Which three of the listed points can be achieved by blanching?

Which one of the following food items is not suitable to be cooked by boiling?