Short Answer
When proteins are heated, they begin to ______or coagulate.
Correct Answer:
Verified
Related Questions
Q12: When a batter or dough bakes, first
Q13: Baked goods that contain a high percentage
Q14: Which of the following is NOT a
Q15: Celery, seaweed, oysters and shellfish are among
Q16: What is milkfat, and how is it
Q18: The process of sugar breaking down in
Q19: There is no correlation between the texture
Q20: The burning sensation one experiences when eating
Q21: Discuss the four functions of sugar and
Q22: Many varieties of fat and shortening are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents