Which of the following is NOT a dry-heat cooking method?
A) Sautéing
B) Deep-frying
C) Baking
D) Boiling

Name: Which of the following is NOT a dry-heat cooking method? A) Sautéing B) Deep-frying C) Baking D) Boiling
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Question

Quizplus · Accepted Answer

Sautéing, deep-frying, and baking are all dry-heat cooking methods because they involve cooking food with hot air, oil, or a combination of both. Boiling is a moist-heat cooking method because it involves cooking food in liquid, typically water.

Which of the Following Is NOT a Dry-Heat Cooking Method