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Biology
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Microbiology An Evolving Science
Quiz 13: Energetics and Catabolism
Path 4
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Question 61
Essay
The catabolism of glucose is central to the overall hydrolysis of polysaccharides in an environment. Compare and contrast the analogous catabolism of polyaromatic compounds found in nature.
Question 62
Essay
Describe the Entner-Doudoroff (ED) pathway. What are the advantages to microorganisms that display the ED pathway?
Question 63
Essay
Escherichia coli degrades human waste in the colon using mixed-acid fermentation. Why is this a factor of concern in some medical procedures, such as colonoscopy?
Question 64
Essay
Soils and waters become contaminated with industrial aromatic compounds and efforts are made to use bacteria to clean up these areas. Describe the experiment and finding from phenanthrene metabolism in the Antarctic.
Question 65
Essay
What metabolic pathway does Mycobacterium tuberculosis use that allows it to grow slowly inside macrophages? What led to this discovery, and what practical application can further analysis of this pathway have?
Question 66
Essay
What is mixed-acid fermentation? Provide examples of industrial uses of its products.
Question 67
Essay
The flavor and other properties of cheeses derive from the type of fermenting microorganisms used. How do the "eyes" and the characteristic flavor of Swiss cheese originate?
Question 68
Essay
Why is magnesium an essential nutrient for all living cells?
Question 69
Essay
In the pentose phosphate shunt (PPS), sugars exchange short carbohydrate moieties to form carbohydrates with varying chain lengths. What metabolic mechanisms allow these exchanges to occur? What are the metabolic advantages of the PPS pathway?