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Medicine
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Sports Medicine
Quiz 8: Nutrition and the Athlete
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Question 21
Multiple Choice
Match each statement with the correct item below: -vitamins
Question 22
Short Answer
____________________ -fatty acids are formed when vegetable oils are processed into margarine or shortening.
Question 23
Short Answer
____________________ is an eating disorder, common especially among young women of normal or nearly normal weight, characterized by episodic binge eating and followed by feelings of guilt, depression, and self-condemnation.
Question 24
Multiple Choice
Match each statement with the correct item below: -glycogen stores
Question 25
Multiple Choice
Match each statement with the correct item below: -insoluble fiber
Question 26
Multiple Choice
Match each statement with the correct item below: -Mediterranean diet
Question 27
Multiple Choice
Match each statement with the correct item below: -vegetables
Question 28
Short Answer
____________________ nervosa is a psychophysiological disorder, usually occurring in young women, that is characterized by an abnormal fear of becoming obese, a distorted self-image, a persistent unwillingness to eat, and severe weight loss.
Question 29
Short Answer
____________________ is the power used to do work or to produce heat or light.
Question 30
Short Answer
The Food Guide ____________________ was designed by the United States Department of Agriculture (USDA) and is supported by the Department of Health and Human Services (HHS) as an easy way to educate people about food, nutrition, and exercise choices.