A cafeteria proposes to serve 4 main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be: Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 select steak, and 10 selected fish. Should the manager revise his estimates? Use = 0.01. = ______________
Critical Value(s) = ______________
Conclusion: ______________
The manager ______________ revise his estimates.

Question

A cafeteria proposes to serve 4 main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be:  Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 select steak, and 10 selected fish. Should the manager revise his estimates? Use  = 0.01.  = ______________
Critical Value(s) = ______________
Conclusion: ______________
The manager ______________ revise his estimates.

Quizplus · Accepted Answer

The Answer of A cafeteria proposes to serve 4 main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be:  Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 select steak, and 10 selected fish. Should the manager revise his estimates? Use  = 0.01.  = ______________
Critical Value(s) = ______________
Conclusion: ______________
The manager ______________ revise his estimates.

A Cafeteria Proposes to Serve 4 Main Entrees