Food science is the study of foods,their nutrients and other chemical constituents,and the effects that foods and food constituents have on health.
Correct Answer:
Verified
Q2: Those at higher risk of becoming inadequately
Q3: Broccoli is an example of an energy-dense
Q4: An example of malnutrition is _.
A)rheumatoid arthritis
B)migraine
Q5: An example of a nonessential nutrient is
Q6: Inadequate diets generally produce a spectrum of
Q7: The best time to correct deficiency and
Q8: The current RDAs referenced in the DRIs
Q9: Empty-calorie foods provide few calories and high
Q10: Calories are a unit of measure,and they
Q11: The body can protect itself from excessively
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents