A two-stage mixing method is used to prepare______ ______ cakes, which are cakes made from a liquid batter with a high percentage of sugar.
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Q14: Angel food cakes are baked in _pans.
Q15: The goal of mixing a cake batter
Q16: Once fondant has been heated to 120ºF,
Q17: All cakes must be iced in order
Q18: Foam icing is also known as
A) glaze
Q20: High fat cakes can be refrigerated to
Q21: Explain why pastry cream should be boiled
Q22: Why should the oven door be kept
Q23: Identify three desserts that are based on
Q24: Coating the edges of an iced cake
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