Pizza dough, focaccia and pita breads are called _________because of their thickness and shape.
Correct Answer:
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Q1: Retardation allows doughs to develop flavor over
Q3: In the sponge mixing method
A) a piece
Q4: Adding_ to the oven helps lean yeast
Q5: Which of the following is NEVER added
Q6: A clear liquid on the surface of
Q7: Fermentation takes place when yeast dough has
Q8: A dough that is too soft_ and
Q9: Enzymes and bacteria developed in bread dough
Q10: To give a dinner roll shine, color
Q11: Which of the following factors indicates that
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