When the sides of a loaf of bread are cracked and appear to have burst open, this indicates that the bread was__________ .
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Q7: Fermentation takes place when yeast dough has
Q8: A dough that is too soft_ and
Q9: Enzymes and bacteria developed in bread dough
Q10: To give a dinner roll shine, color
Q11: Which of the following factors indicates that
Q13: Breads are allowed to bench rest in
Q14: Instant dry yeast
A) can be added directly
Q15: _down the dough after it ferments encourages
Q16: Bakers test to see if dough is
Q17: Which of the following is NOT a
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