Proper cooking of meat and poultry and use of pasteurized milk and chlorinated water are important to avoid Campylobacter jejuni and Listeria monocytogenes.

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Proper cooking of meat and poultry kills harmful bacteria including Campylobacter jejuni. Using pasteurized milk and chlorinated water helps avoid Listeria monocytogenes, as pasteurization and chlorination kill or reduce harmful pathogens.

Proper Cooking of Meat and Poultry and Use of Pasteurized