A seven-step process for monitoring and improving the U.S. food supply that is being implemented in many food and food service companies is:
A) Food quality initiative
B) Fight Bac!
C) Hazard Analysis and Critical Control Point system
D) ISO 9000
E) USDA food safety program

Question

Quizplus · Accepted Answer

The Hazard Analysis and Critical Control Point (HACCP) system is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is widely implemented in food and food service companies to monitor and improve the safety of the U.S. food supply.

A Seven-Step Process for Monitoring and Improving the U