Complete the following outline of the steps that fat goes through in extraction and refining.
-Refining
__________removes coloring and flavoring contaminants.
Correct Answer:
Verified
Q22: Complete the following outline of the steps
Q23: Complete the following outline of the steps
Q24: Complete the following outline of the steps
Q25: Fats free of trans fatty acids are
Q26: Define shortening power and describe how fats
Q28: Emulsifying agents, such as mono- and diglycerides
Q29: Complete the following outline of the steps
Q30: Refined oils have a higher smoke point
Q31: Refined oils have a higher smoke point
Q32: Define emulsions. Explain how emulsifiers work.
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