Complete the following outline of the steps that fat goes through in extraction and refining.
-Extraction
Pressing is used for fats from________sources.
Correct Answer:
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Q24: Complete the following outline of the steps
Q25: Fats free of trans fatty acids are
Q26: Define shortening power and describe how fats
Q27: Complete the following outline of the steps
Q28: Emulsifying agents, such as mono- and diglycerides
Q30: Refined oils have a higher smoke point
Q31: Refined oils have a higher smoke point
Q32: Define emulsions. Explain how emulsifiers work.
Q33: Diet margarines have approximately half the fat
Q34: Complete the following outline of the steps
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