The basic technique for making broths is just like the one for making stock.

Name: The basic technique for making broths is just like the one for making stock.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

This statement is true. The basic technique for making broths involves simmering ingredients like meat, vegetables, and herbs in water for an extended period of time to extract their flavors and nutrients, just like making stock. The main difference between the two is that broths typically use more meat and less bones than stock.

The Basic Technique for Making Broths Is Just Like the One