Garnishes should be added to hot soups at the last minute to prevent overcooking.

Name: Garnishes should be added to hot soups at the last minute to prevent overcooking.
Brand: Quizplus
Rating: 4.8 (35 reviews)

Question

Quizplus · Accepted Answer

Garnishes such as fresh herbs, croutons or cream should be added to hot soups just before serving to maintain their texture, flavor and appearance. If added earlier, they might wilt or get soggy in hot liquid, losing their intended purpose.

Garnishes Should Be Added to Hot Soups at the Last