Less weight is lost when meat is wet aged instead of dry aged.

Name: Less weight is lost when meat is wet aged instead of dry aged.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Wet aging meat involves vacuum-sealing and refrigerating it, which retains moisture and results in less weight loss compared to dry aging, where meat is exposed to air, leading to moisture evaporation and more significant weight reduction.

Less Weight Is Lost When Meat Is Wet Aged Instead