Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.

Name: Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Wet aging involves vacuum-sealing meat in plastic and refrigerating it, without the need for controlled humidity and air flow, typically for a shorter period than six weeks.

Wet Aging Is the Process of Storing Fresh Meats in an Environment