Where are veal chops cut from?
A) the rib only
B) the rib and foreshank
C) the rib or loin
D) the loin only
Correct Answer:
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Q3: What preparations are suitable for veal breast?
Q4: Which veal organ is the sweetbreads?
A) thymus
Q5: Most calves slaughtered for veal are between
Q6: Which of the following statements is NOT
Q7: Many veal bones are actually cartilage.
Q9: The primal cuts of veal are the
Q10: Calves liver is popular because it is
Q11: Which cut of veal would be best
Q12: The assertive flavor of veal loin makes
Q13: What is one of the preferred uses
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