Which of the following statements is NOT true of veal?
A) the meat is light pink and firm
B) it is the product of young beef calves
C) it has marbling
D) all of the above
Correct Answer:
Verified
Q1: Veal scallops are fabricated from the leg.
Q2: Describe why veal sweetbreads are pressed after
Q3: What preparations are suitable for veal breast?
Q4: Which veal organ is the sweetbreads?
A) thymus
Q5: Most calves slaughtered for veal are between
Q7: Many veal bones are actually cartilage.
Q8: Where are veal chops cut from?
A) the
Q9: The primal cuts of veal are the
Q10: Calves liver is popular because it is
Q11: Which cut of veal would be best
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