Unlike beef, veal and lamb, the ribs and shoulder of a pork carcass are considered a single primal cut.

Name: Unlike beef, veal and lamb, the ribs and shoulder of a pork carcass are considered a single primal cut.
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Quizplus · Accepted Answer

The ribs and shoulder of a pork carcass are two separate primal cuts. The ribs belong to the rib primal cut, and the shoulder belongs to the shoulder (or blade) primal cut.

Unlike Beef, Veal and Lamb, the Ribs and Shoulder of a Pork