What should be trimmed from pork tenderloin before cooking?
A) connective tissue
B) chine bone
C) silverskin
D) backfat

Question

Quizplus · Accepted Answer

Silverskin is a tough, fibrous membrane that surrounds pork tenderloin and does not break down during cooking. It should be removed prior to cooking to ensure tender and juicy meat. Connective tissue and backfat may also need to be trimmed, depending on personal preference and recipe instructions, but they are not always necessary to remove. The chine bone is only present in larger cuts of pork, such as a pork loin, and is not found in pork tenderloin.

What Should Be Trimmed from Pork Tenderloin Before Cooking