Why is vinegar added to the water when poaching eggs?
A) for flavor
B) to prevent the white from spreading
C) to prevent overcooking
D) to prevent a green ring from forming around the yolk

Question

Quizplus · Accepted Answer

Vinegar is added to the water when poaching eggs to prevent the white from spreading too much in the water. This helps to keep the egg white compact and the yolk in the center, resulting in a nicely shaped poached egg.

Why Is Vinegar Added to the Water When Poaching Eggs