What is the cause of rubbery scrambled eggs?
A) undercooked
B) made with water instead of milk
C) made with old eggs
D) overcooked

Name: What is the cause of rubbery scrambled eggs? A) undercooked B) made with water instead of milk C) made with old eggs D) overcooked
Brand: Quizplus
Rating: 4.8 (31 reviews)

Question

Quizplus · Accepted Answer

Rubbery scrambled eggs are typically caused by overcooking. When eggs are cooked for too long, the proteins tighten too much, squeezing out the moisture and resulting in a rubbery texture.

What Is the Cause of Rubbery Scrambled Eggs