Which fruit contains an enzyme that is used in meat tenderizers?
A) mango
B) orange
C) papaya
D) cantaloupe

Name: Which fruit contains an enzyme that is used in meat tenderizers? A) mango B) orange C) papaya D) cantaloupe
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Question

Quizplus · Accepted Answer

The fruit that contains an enzyme that is used in meat tenderizers is papaya. The enzyme is called papain, which is often used to break down tough meat fibers to make them more tender. Mango, orange, and cantaloupe do not contain this enzyme.

Which Fruit Contains an Enzyme That Is Used in Meat