Which cooking method softens and tenderizes fruits while infusing them with additional flavors?
A) blanching
B) baking
C) poaching
D) grilling

Question

Quizplus · Accepted Answer

Poaching involves cooking fruits in a liquid, usually water or syrup, at a low temperature. This gentle cooking method softens the fruit while also infusing it with additional flavors from the liquid. Blanching involves briefly boiling the fruit and then shocking it in cold water, which is more commonly used for vegetables. Baking and grilling can also soften and add flavors to fruits, but they are generally used for specific types of fruits and may not be as effective at tenderizing as poaching.

Which Cooking Method Softens and Tenderizes Fruits While Infusing Them