Keeping forcemeat ingredients below 41°F is not only important for sanitation but also to ensure proper emulsification.

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Quizplus · Accepted Answer

Keeping forcemeat ingredients below 41°F is important for both sanitation and proper emulsification. Cold ingredients help the fat and protein bind together properly during emulsification, which creates a smooth texture and prevents the forcemeat from breaking during cooking. Additionally, keeping ingredients cold helps prevent the growth of harmful bacteria.

Keeping Forcemeat Ingredients Below 41°F Is Not Only Important for Sanitation