Which of the following is NOT part of a forcemeat?
A) dominant meat
B) panada
C) casings
D) garnishes
Correct Answer:
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Q1: Which of the following is TRUE of
Q2: What is the process that gives forcemeat
Q4: A well-seasoned basic forcemeat masks the meat's
Q5: Which of the following is TRUE of
Q6: At what temperature should ingredients be maintained
Q7: Brining and pickling are the same salt
Q8: Keeping forcemeat ingredients below 41°F is not
Q9: How is prosciutto made?
A) brined and hot
Q10: What are kielbasa, hot dogs and bologna
Q11: What is the hearty, heavily seasoned forcemeat
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