Which of the followings is NOT a function of flour in the bakeshop?
A) prevents foods from sticking
B) tenderizes products
C) provides bulk and structure
D) thickens liquids
Correct Answer:
Verified
Q9: What are glutenin and gliadin that form
Q10: What is the purpose of a steam-injected
Q11: What should you do to prevent lumping
Q12: What can you substitute for emulsified shortening
Q13: Which mixing method would be best for
Q15: How do you substitute sheet gelatin for
Q16: What two ingredients is baking powder generally
Q17: Cocoa beans are approximately 53% cocoa butter.
Q18: How much water will be required to
Q19: What does a flour milled from strong,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents