Which mixing method would be best for developing gluten?
A) cutting
B) stirring
C) beating
D) folding

Name: Which mixing method would be best for developing gluten? A) cutting B) stirring C) beating D) folding
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Beating is the best method for developing gluten as it creates a lot of friction between the dough or batter and the mixing utensil, which helps to develop the gluten. Cutting, stirring, and folding do not create enough friction to develop gluten.

Which Mixing Method Would Be Best for Developing Gluten