Quiz 3: Nutrition

Quiz 1

Professionalism

25 Questions

Quiz 2

Food Safety and Sanitation

46 Questions

Quiz 4

Menus and Recipes

27 Questions

Quiz 5

Tools and Equipment

35 Questions

Quiz 6

Knife Skills

20 Questions

Quiz 7

Flavors and Flavorings

35 Questions

Quiz 8

Dairy Products

29 Questions

Quiz 9

Mise En Place

38 Questions

Quiz 10

Principles of Cooking

36 Questions

Quiz 11

Stocks and Sauces

43 Questions

Quiz 12

Soups

38 Questions

Quiz 13

Principles of Meat Cookery

42 Questions

Quiz 14

Beef

21 Questions

Quiz 15

Veal

17 Questions

Quiz 16

Lamb

19 Questions

Quiz 17

Pork

20 Questions

Quiz 18

Poultry

30 Questions

Quiz 19

Game

17 Questions

Quiz 20

Fish and Shellfish

44 Questions

Quiz 21

Eggs and Breakfast

30 Questions

Quiz 22

Vegetables

32 Questions

Quiz 23

Potatoes, Grains and Pasta

34 Questions

Quiz 24

Healthy Cooking and Special Diets

35 Questions

Quiz 25

Salads and Salad Dressings

24 Questions

Quiz 26

Fruits

30 Questions

Quiz 27

Sandwiches

20 Questions

Quiz 28

Charcuterie

35 Questions

Quiz 29

Hors Doeuvre and Canapés

37 Questions

Quiz 30

Principles of the Bakeshop

25 Questions

Quiz 31

Quick Breads

23 Questions

Quiz 32

Yeast Breads

34 Questions