What temperature should rice be kept at when preparing Japanese raw fish dishes?
A) room temperature
B) just below freezing
C) 41°F or lower
D) any of the above

Question

Quizplus · Accepted Answer

Japanese raw fish dishes such as sushi and sashimi require rice to be kept at a temperature of 41°F or lower to ensure food safety and prevent bacterial growth. Therefore, option C is the correct answer. Room temperature or just below freezing temperatures may not be suitable for this particular dish.

What Temperature Should Rice Be Kept at When Preparing Japanese