Which of the following is NOT a guideline for preparing hors d'oeuvres?
A) complement the flavors of the meal to follow
B) small, 2-3 bites
C) visually attractive
D) flavorful and well-seasoned
Correct Answer:
Verified
Q1: Which of the following is a canapé
Q2: Which of the following vegetables is usually
Q4: Caviar refers to the salted roe of
Q5: What does hors d'oeuvre mean?
Q6: What are the components of a canapé?
A)
Q7: What is the boat-shaped savory dough shell
Q8: What temperature should rice be kept at
Q9: Give an example of an hors d'oeuvre
Q10: How are stuffed wontons cooked?
A) steamed
B) deep-fried
C)
Q11: Which of the following are NOT used
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents