What is the difference between clarified butter and ghee?
A) ghee is made with salted butter
B) when making clarified butter, the fat is browned during clarification
C) when making ghee, the milk solids remain with the fat, which is allowed to brown
D) ghee has a nutty flavor

Question

Quizplus · Accepted Answer

The main difference between clarified butter and ghee is the presence of milk solids. In clarified butter, the milk solids are removed during the clarification process, while in ghee, the milk solids are allowed to brown and remain with the fat. This gives ghee its distinct nutty flavor. Clarified butter can be made with both salted and unsalted butter, and the fat is not browned during the clarification process.

What Is the Difference Between Clarified Butter and Ghee