What is the difference between blanching and parboiling?
A) the water is salted when parboiling
B) there is no difference
C) cooking time is shorter for blanching
D) less water is used for blanching

Question

Quizplus · Accepted Answer

Blanching involves briefly cooking food in boiling water and then immediately placing it in ice water to stop the cooking process. This method is typically used to soften vegetables and remove their skins. Parboiling, on the other hand, involves partially cooking food in boiling water before finishing the cooking process using another method such as baking or frying. This method is often used for items such as potatoes or rice. The cooking time for blanching is typically shorter than parboiling.

What Is the Difference Between Blanching and Parboiling