The Dietary Reference Intakes may be used to ____.
A) treat people with diet-related disorders
B) assess adequacy of all required nutrients
C) plan and evaluate diets for healthy people
D) assess adequacy of only vitamins and minerals
E) diagnose diet-related disorders
Correct Answer:
Verified
Q44: What does the Tolerable Upper Intake Level
Q45: Which measure is anthropometric?
A)body weight
B)blood pressure
C)blood iron
Q46: Recommended Dietary Allowances may be used to
Q47: What is the AMDR for carbohydrate?
A)5-10%
B)15-25%
C)30-40%
D)45-65%
E)70-80%
Q48: What set of values is used to
Q50: A health magazine contacts you for your
Q51: What is the AMDR for fat?
A)10-30%
B)20-35%
C)40-50%
D)55-65%
E)70-80%
Q52: Which statement is true of nutrient intakes?
A)Higher
Q53: What is a purpose of both the
Q54: The percentages of kcalorie intakes for protein,
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