Psychological problems stemming from obesity include all of the following, EXCEPT
A) body dissatisfaction.
B) low self-esteem.
All of the following are strategies for eating a well-balanced diet, EXCEPT:
A) follow recommendations outlined in Eating Well with Canada's Food Guide.
B) consume more calories in the form of drinks.
C) favour foods with low energy density and high nutrient density.
D) check food labels for serving sizes, calories, and nutrient levels.
The study of how nutrients and genes interact and how genetic variations can cause people to respond differently to nutrients in food is:
A) alimentation genetics.
According to standards issued by the World Health Organization, a healthy BMI is between
A) 30.0 and 40.0.
B) 25.0 and 29.9.
C) 12.5 and 18.4.
D) 18.5 and 24.9.