Consumption of whole grains has NOT been linked to:
A) a reduced risk of heart disease.
B) an increased risk of heart rhythm abnormalities.
C) a reduced risk of certain forms of cancer.
D) a reduced risk of diabetes.

Question

Quizplus · Accepted Answer

Consumption of whole grains has been linked to a reduced risk of heart disease, certain forms of cancer, and diabetes. However, there is no evidence linking it to an increased risk of heart rhythm abnormalities.

Consumption of Whole Grains Has NOT Been Linked To