Which low intake of this vitamin has been linked to increased heart disease risk?
A) riboflavin
B) folate
C) vitamin A
D) vitamin D
Correct Answer:
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Q44: Which of the following statements is TRUE
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Q49: The leading source of added sugar in
Q50: All of the following are good sources
Q51: Alcohol provides calories per gram.
A) 7
B) 4
C)
Q52: Which of the following statement is FALSE
Q53: A nutrient claim of "low in calories"
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