When an organization sets up a system to measure the changes taking place in customer tastes so they can increase or decrease the production of specific products, this is an example of:
A)bureaucratic control
B)feedforward control
C)functional control
D)concurrent control
E)feedback control

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The Answer of When an organization sets up a system to measure the changes taking place in customer tastes so they can increase or decrease the production of specific products, this is an example of:
A)bureaucratic control
B)feedforward control
C)functional control
D)concurrent control
E)feedback control

When an Organization Sets Up a System to Measure the Changes