Principles of Human Physiology
Quiz 24 :
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Q90 Q90 Q90
Glycation is the non -enzymatic glycosylation of proteins, where reducing sugars attach themselves to most any available amino group and therefore, not directed toward any specific proteins. These haphazard reactions that come as a result of hyperglycemia decrease the ability of neutrophils and macrophages to phagocytose bacteria during inflammation.