Glycemic index is a measure of the effects of the consumption of a food on which level?
A) blood glucose
B) HDL
C) LDL
D) triglyceride
Correct Answer:
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Q16: Proteins, fats, and water are all
A) micronutrients.
B)
Q17: How many calories of energy per gram
Q18: Which structure is not made of protein?
A)
Q19: Foods from plant sources usually provide which
Q20: What is the effect of excess protein
Q22: What is a good source of calcium?
A)
Q23: What is the daily limit of added
Q24: Which substance would typically contain the most
Q25: Which type of fat lowers the level
Q26: What is the stored form of carbohydrate
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