To which foods are antioxidants commonly added to prevent rancidity?
A) nuts and chips
B) dry cereals
C) flour mixes
D) all of the above answers are correct
E) none of the above answers is correct

Question

Quizplus · Accepted Answer

Antioxidants are commonly added to all of the above food items to prevent rancidity, which can occur due to the oxidation of fats and oils. The addition of antioxidants helps to stabilize the fats and oils and prolong the shelf life of the food products.

To Which Foods Are Antioxidants Commonly Added to Prevent Rancidity