Which of the following crystalline forms is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings?
A) alpha (α)
B) beta prime (β')
C) beta (β)
D) There isn't one best form. They all achieve these characteristics.

Question

Quizplus · Accepted Answer

The beta prime (β') crystal form is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings. This crystal form has a smaller crystal size and more uniform distribution compared to the other two crystal forms, which results in better functional properties.

Which of the Following Crystalline Forms Is Best for Food