Which of the following is not used as an emulsifier in the food industry?
A) gluten
B) gelatin
C) egg white
D) vegetable gums such as carrageenan
E) milk and soy proteins
Correct Answer:
Verified
Q8: Examples of water-in-oil emulsions include
A) mayonnaise and
Q9: Which of the following statements about cis-trans
Q10: Food fats and oils are abundant in
A)
Q11: Margarine was first introduced in the
A) 1840s.
B)
Q12: Which of the following crystalline forms is
Q14: When fat is mixed into a flour
Q15: The shortening power is greater in a
Q16: An emulsion contains
A) the dispersed or discontinuous
Q17: In fried foods
A) oil is absorbed and
Q18: Which of the following emulsifiers are added
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