When folding egg whites:
A) with heavier mixtures, it is best to pour the whites over the heavier mixture.
B) it is best not to rotate the bowl during folding.
C) once no streaks remain visible in the mixture, complete 5-6 more strokes.
D) avoid stirring, which will force air out of the egg whites.

Question

Quizplus · Accepted Answer

When folding egg whites, it is important to avoid stirring as this will force air out of the egg whites, resulting in a less fluffy mixture. Instead, use a gentle folding motion to incorporate the egg whites into the heavier mixture.

When Folding Egg Whites