The correct way to determine if a soufflé is done is to
A) continually check for doneness during baking.
B) stick a toothpick in the center: if it comes out dry, the soufflé is done.
C) gently shake the oven rack to determine if the soufflé jiggles.
D) all of the above
E) none of the above
Correct Answer:
Verified
Q22: The emulsifying agent lecithin is found only
Q27: The egg yolks coagulate at a lower
Q28: Feed for hens laying organic eggs cannot
Q29: Problems that can occur when preparing hard
Q30: When cooking eggs in a microwave,
A) a
Q31: The weeping seen on the tops of
Q34: Which of the following statements is correct
Q35: When folding egg whites:
A) with heavier mixtures,
Q37: The best time to add sugar to
Q39: The difference between French and American omelets
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents